Management training materials in Food Safety and Health and Safety

Highfield worked with the McDonalds team to develop unique training materials covering food safety and health and safety company policy whilst supporting Management to achieve an HABC Level 3 Food Safety qualification.

Management build on their current food safety knowledge using a customised workbook and the Level 3 Supervising Food Safety book by R A Sprenger.

McDonalds’ commitment to safety is clearly shown by their commitment to train over 12,000 Managers over a 1-year period.