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 Reviews |
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Positive Action Bookshop |
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A food consultant in Thailand recently complained about the irrelevance of training material for HACCP in that country by highlighting a training programme based on sandwich preparation. Thais do not normally eat sandwiches!
What a pity that, at that time, i was not aware of this book as i would have freely recommended it to him as it uses for it's examples rice dishes, curries, chapattis, salads, samosas and the like. The book covers the key issues of HACCP and then provides the reader with master copies of all the notices and forms he is likely to require, including a standard letter for responding to complaints.
Perhaps when caterers have read and implemented all that is in this great little book this standard letter will not be required.
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Title: Food Safety and HACCP for Asian Catering |
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Author: Andrew Owen-Griffiths |
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Pages: 71 |
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ISBN: 1 871 212 695 |
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Illustrations: Back and white illustrations |
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Format: A4 firmback, gloss cover |
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Published: 2005, 1st Edition |
It will also be invaluable for enforcement officers tasked with inspecting restaurants and advising on compliance with the implementation of food safety management systems based on HACCP principles.
A practical book which includes several useful monitoring forms and will provide enforcement officers with a greater understanding of applying hazard analysis to Asian cuisine.
The training book covers the following topics:
• Managers file & responsibilities
• Standards required
• Hazard analysis for Asian recipes
• Monitoring forms for example:
• Temperature control
• Deliveries
• Training
• Records
• EHO visits
• Complaint form
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