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Effective Food Hygiene Training
A Guide for owners and managers of food businesses, enforcement officers, trainers and potential trainers.
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Hygiene Sense - Food Hygiene Induction Book
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Title: Effective Food Hygiene Training
Author: Euan MacAuslan
Pages: 164
ISBN: 1 904 544 134
Illustrations: Two colour sections with illustrations & photos
Format: A4 firmback, gloss finish
Published: 2007, 1st Edition

Training involves much more than obtaining a certificate for successfully completing a classroom-based food safety course. Competency is the objective to reduce risk of food poisoning and comply with legislation. This food hygiene book will assist in the achievement of competency. Ideal for delegates on Professional Training Certificate courses.

The 'Effective Food Hygiene Training' book covers the following topics:

• Competency or certification?
• Who needs training?
• The role of managers and supervisors
• Education and training
• Barriers to overcome
• Training skills
• Resources to use
• Choice of courses and trainers
• Computer based training and e-learning
• A lesson for the future
• Useful contacts
• Definitions
• Abbreviations

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  10+:
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