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Title: The Essentials of Food Safety |
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Author: Richard A Sprenger |
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Pages: 20 |
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ISBN 978-1-906404-09-3 |
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Illustrations: Full colour illustrations throughout |
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Format: A5 paperback, gloss finish |
For use as part of an induction programme, on or before the first day of work. This booklet provides clear guidance on the essential rules of food safety that must be followed by anyone who works with or near food. Clear and amusing illustrations throughout, with minimal text.
• Germs & food poisoning
• Personal hygiene
• Clean as you go
• Temperature control
• General food safety
Test Cards included
(English version only)
Customized copies may be available by arrangement for orders over 1000 plus.
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