highfield.co.uk limited

  
Food Hygiene Training
Recommended Use : Related Products
Go Back to Previous PageHighfield Home PageContact HighfieldView your basket
Health and Safety Training
HACCP Training
Food Hygiene Training
 Food and Health and Safety Training Courses
Health & Safety Training
Food and Health and Safety Training Courses
The Essentials of Food Hygiene - A Guide for Carers
A mainly pictorial, induction level, 16-page, full-colour booklet that instructs new employees on the essentials of food hygiene.
Food and Health and Safety Training Courses
Food and Health and Safety Training Courses
Food and Health and Safety Training Courses
 
Hygiene Sense - Food Hygiene Induction Book
Click to view a preview
Title: The Essentials of Food Hygiene - A Guide for Carers
Author: Richard A Sprenger
Pages: 16
ISBN: 1 871 912 970
Illustrations: Full colour illustrations throughout
Format: A5 paperback, gloss finish

The Essentials of Food Safety - A guide for carers is a mainly pictorial, induction level, 16-page, full-colour food safety booklet that instructs new employees on the essentials of food hygiene. For use as part of an induction programme, on or before the first day of work.

• Bacteria and food poisoning
• Preventing food poisoning
• Contamination
• Personal health & hygiene
• Cleaning and disinfection
• The safe handling & storage of food
• Pest awareness

Test Cards included
(English version only)

Customized copies may be available by arrangement for orders over 1000 plus.

Pricing Per copy
1-9:
£1.75
  

10-99:
£1.00
 
100-499:
£0.75
  
500-999:
£0.70
  
Add to basket


Go to checkout

All prices are per unit and are exclusive of VAT and shipping Terms and Conditions
Food and Health and Safety Training Courses Food and Health and Safety Training Courses
Health & Saefty Training Materials
Food Safety Training Materials
Food and Health and Safety Training Courses

© 1999 - 2007 highfield.co.uk limited