 |
Title: The Essentials of Health & Safety General |
|
Author: Richard A Sprenger and Dennis Farrar |
|
Pages: 16 |
|
ISBN: 978-1-906404-086 |
|
Illustrations: Full colour illustrations throughout |
|
Format: A5 paperback, gloss finish |
|
Published: 2007 |
This book provides clear guidance on the rules of health & safety that must be followed by all food handlers.
With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.
The training book covers the following topics:
• Health and Safety Policy
• Health and Safety Law
• Accidents and Injuries
• Slips, Trips and Falls
• Protective Clothing
• Fire
• Manual Handling
• Risk assessments
• Equipment
• Safety signs
• Control of Substances Hazardous to Health
• First Aid
• Electricity
|
: 
