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Title: The Essentials of Health & Safety in Food Premises |
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Author: Richard A Sprenger and Dennis Farrar |
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Pages: 16 |
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ISBN: 1 904 544 142 |
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Illustrations: Full colour illustrations throughout |
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Format: A5 paperback, gloss finish |
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Published: 2007 |
This Health & Safety booklet provides clear guidance on the rules of Health & Safety that must be followed by all food handlers.
With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly booklet.
The training book covers the following topics:
• Health & Safety policy
• Health & Safety law
• Accidents & injuries
• Lifting & carrying
• Risk assessment
• Equipment
• Safety signs
• Control Of Substances Hazardous to Health (COSHH)
• Electricity
• First aid
• Fire
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