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Title: The Foundation HACCP Handbook |
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Author: Richard A Sprenger |
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Pages: 40 |
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ISBN: 1 904 544 55 X |
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Illustrations: Full colour illustrations |
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Format: A5 firmback, gloss finish |
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Published: 2007, 3rd Edition |
The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.
The training book covers the following topics:
• Food safety management
• Hazards
• What is Hazard Analysis Critical Control Point (HACCP)?
• Benefits of a HACCP system
• Prerequisites for HACCP
• The 7 principles of HACCP
• The law relating to HACCP
• The implementation of HACCP
• Decision trees
• Monitoring forms
• Definitions
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