Title: Hygiene for Management
	Author: Richard A Sprenger
	Pages: 416
	ISBN: 1 904 544 797
	Illustrations: Full colour illustrations & photos
	Format: B5 hardback, gloss jacket
	Published: 2007, 13th Edition

Hygiene for Management includes all the latest information on food, safety legislation, training and epidemiology for managers. Indispensable reading for owners and managers of food businesses and anyone concerned with food safety. Often referred to as the 'Bible' in the food industry. Can anyone interested in food safety really afford not to invest in this superb value-for-money new edition?

The training book covers the following topics:

• Microbiology, food poisoning and foodborne infections
• Food contamination and its prevention
• Nutritional safety and food quality
• The storage and temperature control of food
• Food spoilage and preservation
• Personal hygiene, training and education of food handlers
• The design and construction of food premises and equipment
• Cleaning, disinfection and pest control
• Monitoring and control of food standards and operations
• Food safety and hygiene legislation.

Pricing Per copy

		1:	£18.50
		2-9:	£16.95
		10-49:	£15.95
		50+:	£14.95