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Title: Hygiene Sense Hygiene Awareness |
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Author: Richard A Sprenger |
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Pages: 20 |
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ISBN: 1 904 544 460 |
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Illustrations: Full colour illustrations & photos |
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Format: A5 paperback, gloss finish |
This booklet provides clear guidance
on food hygiene and the safe handling of food, effectively
instilling in employees their responsibilities regarding
the prevention of food poisoning. Ideal preparation
for formal food safety training.
• Bacteria & food poisoning
• Preventing food poisoning
• Contamination
• Personal health & hygiene
• Cleaning & disinfection
• The safe handling & storage of food
• Pest awareness
Languages: Arabic, Bengali, Czech, English,
French, German, Greek, Kurdish, Polish, Portuguese,
Punjabi, Spanish, Swedish, Thai,
Urdu. Other languages may be available by negotiation.
Test Cards Included
(English version only)
Customized copies may be available by arrangement for orders over 1000 plus.
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