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Title: Intermediate HACCP |
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Author: Carol A Wallace |
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Pages: 108 |
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ISBN: 1 904 544 452 |
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Illustrations: Full colour illustrations |
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Format: B5 firmback, gloss finish |
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Published: 2005, 1st Edition |
Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Advanced courses.
The training book covers the following topics:
• An introduction to Hazard Analysis Critical Control Point (HACCP)
• An introduction to food hazards and their control
• HACCP and the law
• Approaches to HACCP
• How to develop HACCP
• How to manage HACCP
• Catering process flow diagrams
• HACCP case studies
• Self tests
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