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Title: Intermediate Nutrition & Health |
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Author: Dr Mabel Blades |
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Pages: 138 |
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ISBN: 1 904 544 43 6 |
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Illustrations: Two colour |
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Format: B5 firmback, gloss finish |
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Published: 2004, 2nd Edition |
It has been developed to take the reader effortlessly through a complex subject. It provides a good, comprehensive basis for anyone wanting to study the subject with easy-to-asimilate sections which are enlivened by memorable illustrations.
| • Factors affecting food intake and choice |
| • Nutrients and their function (the importance of nutrients) |
| • Human energy needs and energy sources |
| • Nutrient requirements of different groups |
| • The importance of a balanced diet |
| • Changes in the food & catering industries that affect the British diet |
| • Promoting healthy eating. |
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