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A Question of Food Safety (Level 2)
Continually revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach has been retained.
Food and Health and Safety Training Courses
Food and Health and Safety Training Courses
Food and Health and Safety Training Courses
 
Hygiene Sense - Food Hygiene Induction Book
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Title: A Question of Food Safety (Level 2)
Author: Richard A Sprenger
Pages: 24
ISBN: 1 904 544 843
Illustrations: Full colour illustrations
Format: A4 firmback, gloss cover
Published: 2007, 8th Edition

Test the effectiveness of training with this knowledge assessment book, packed with entertaining and challenging exercises and questions for staff to complete. Provides a record of training.

Languages: Finnish, German, Swedish

Other languages may be available by negotiation. Customized copies may be available by arrangement for orders over 1000 plus.

Pricing Per copy
1 Copy:
£3.00
  
  2-24:
£2.50
  

25-49:
£2.00
 
  50-99:
£1.75
  
100-199:
£1.60
  
  200-499-:
£1.50
  
500-999:
£1.45
  


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