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Food Hygiene Training
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The Essentials of Food Safety e-learning PC CD-ROM

Computer-based, food safety induction training and testing for all staff within a food business. Includes interactive narration, video, animation, photography, exercises and simulations.

Food Safety Strikes Back
 
 

 
Producer: Richard A. Sprenger
Format: e-learning CD-ROM
Duration: 30-40 minutes

The seven short modules cover the essential rules of food hygiene that must be followed by anyone who works with or near food. On successful completion of the course, the system produces a personalized certificate detailing the training received.

• Germs & food poisoning
• Personal hygiene
• Your hands
• Cleaning & disinfection
• Temperature control
• Preparation & cooking
• General food safety


System Requirements:

• Multimedia PC with a 200MHz Pentium or higher processor
• Microsoft Windows 95, 98, ME, NT4, 2000, XP, Vista
• 32MB of RAM
• 100MB of available hard disk space (400MB for Network Version)
• 8x speed or faster CD-ROM drive
• VGA display with 16k colour support
• Soundcard and speakers
• Printer


Pricing Per user for a single site
  Up to 25 Food Handlers:
£100
 
  Up to 100 Food Handlers:
£250
 
Up to 250 Food Handlers:
£500
  
Certificates:
£1.00
  

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