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Producer: Richard A. Sprenger |
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Format: e-learning CD-ROM |
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Duration: 6-9 Hours |
The programme won the IFCA International Gold Award. The 15 training modules cover the complete Level 2 course syllabus. On successful completion of the programme a personalized certificate can be printed off.
• Introduction
• Food hygiene
• Bacteria
• Food poisoning & food-borne diseases
• The prevention of food poisoning
• Contamination hazards
• Food spoilage & preservation
• Personal hygiene
• Equipment for food handling
• Food pest recognition & control
• Cleaning & disinfection
• Hazard analysis
• The construction & design of food premises
• The law relating to food & food safety
• Purchase, delivery, storage, preparation, cooking & serving of food
Food Safety Foundation has now been updated and benefits from many improvements, new information and new features including:
• Food Hygiene Encyclopedia, full encyclopedia of food safety taken from the Intermediate Food Hygiene Book.
• Knowledge assessment section, candidates can test their knowledge before starting a training session.
Included on the CD-ROM:
• An introduction & tutorial
• 15 self-contained training modules
• Automatic training recording functions
• A comprehensive food safety glossary
• A total of 70 multi-choice questions
• Help pages
• 6-9 hours of training in total
• An encyclopedia
After successfully completing all 15 modules food handlers may apply to sit a formal Foundation course examination at a registered training centre of the RIPH, CIEH or RSPH.
Reviews:
Food Science & Technology Magazine
TrainingZONE
Click here to review this product
Further Information:
• Foundation Food Safety - Full Specification
• Effective Training Solutions
System Requirements:
• Multimedia PC with a 200MHz Pentium or higher processor
• Microsoft Windows 95, 98, ME, NT4, 2000, XP, Vista
• 32MB of RAM
• 100MB of available hard disk space (400MB for Network Version)
• 8x speed or faster CD-ROM drive
• VGA display with 16k colour support
• Soundcard and speakers
• Printer
Available in German, Portuguese & Spanish Please call for details
Free Foundation Food Safety CD available to UK Mainland companies in the food industry
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