Our Health & safety e-learning solution has been developed in consultation with the relevant Awarding bodies, and is designed specifically for the Food, Catering, & Hospitality Industry.

Accidents at work result in high costs for employers and increased insurance premiums. The management of Health & Safety at Work Regulations 1992 require employers to provide basic skills training in heath & safety and emergency procedures for all staff.

On successful completion of the course, the system produces a personalized certificate.

Learning objective

• Encourage the learner to contribute to a safety culture by habitually protecting their own safety and the safety of others in the workplace.
  

Target Audience

• All employees, including managers
  

Key benefits

• Increased accessibility and availability of level 1 health and safety training
• A proven ability to lead to a positive improvement in attitude, awareness and working practices
  
• Positive learner acceptance of training material
  
• Reduces the average time each learner requires to reach competency by around 50%
  
• Facilitates the targeted delivery of refresher training
  
• Provides an accurate, up-to-date overview of training progress
  
• Contributes to a safety culture
  
• Reduces the ongoing cost of delivering level 1 (basic) health & safety training