| Highfield
News |
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Highfield Win FSA Contract
Highfield win the contract to continue FSA training for SFFB coaches. Find out how you can attend this course here.
Highfield Up To Date With New Syllabuses
Highfield are up to date with the new syllabuses. Click here for further details.
Highfield build new premises
Highfield have been searching for a suitable building to ‘happily’ house our growing team for the past two years. At last we have found it. Click here for further details
Highfield Training Academy
Highfields new academy opens Jan 2007, and is available for hire. Click here for further details.
Business Of The Year
On 14 December Highfield won the Doncaster Business Of The Year Award and the Excellence Through Business Development Award. Click here for further details. |
| Food
safety news..... |
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Richard Sprenger, Highfield's expert, looks into
food safety issues. |
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An outbreak of campylobacter jejuni associated with the consumption of chicken Copenhagen 2005
Most cases of campylobacter are sporadic and although campylobacter is responsible for around four times the number of reported cases of salmonella
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Instant Screen Tests for Pathogens
This story may be too good to be true and there may be drawbacks, for example cost. However, immediate testing and results will arrive one day, maybe today.
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How to make a food surface safe
Peter Snyder (osnyder@hi-tm.com) claims to have carried out many tests which demonstrate that the “dilution factor” achieved in washing and rinsing is enough to make a food contact surface safe.
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| HACCP
news.... |
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Coaching courses for local authorities
FSA News Safer Food Better Business
Enforcement officers are vital to the success of Safer food, better business (SFBB), so from the start of the project it has been a key priority to make sure that they are familiar with the contents of the pack and techniques for coaching SFBB into businesses.
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| Health
and safety news..... |
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Kirstie Trasler, Highfield's expert, looks into health and safety
issues. |
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Gross Negligence Manslaughter
A company boss has been jailed for 15 months for the manslaughter of an employee. Appeal judges decided that the original two year suspended sentence was “unduly lenient”.
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Proportionate Risk Assessment
The Health and Safety Commission and Executive are planning to simplify guidance to encourage a proportionate approach to risk assessment and management.
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Contact Dermatitis
The next time you grumble that you need a passport sized photo and have to suffer the indignity of a public photo booth, spare a thought for the staff who service and maintain them.
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| Product
news.... |
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At
Highfield we pride ourselves on having the best quality products
available in the marketplace. As we design the majority of our products
completely in-house, we are able to offer these at outstanding value.
This
year is very exciting in terms of product development and this section
will give you the opportunity to review our latest products. |
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HACCP4U - Available March 07
Now that it is a legal requirement for every food business to implement a food safety management system based on HACCP Principles, it is important that all food handlers receive basic HACCP training.
HACCP4U is an entertaining modular interactive DVD which reflects the latest thoughts regarding HACCP, especially for catering and retail outlets.
Click here for further details
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Health and Safety 4 U - Available March 07
You have been asking us for years to bring out a Health and Safety video to match the food safety options. Launching March 07 Health and Safety 4U is our new interactive DVD and will not only cover all the main areas of health and safety but will also have an option to test the delegate’s knowledge. The DVD is based upon the new Health and Safety handbook and will be ideal for use on the one-day Level 2 course or as an introduction for supervisor courses. The DVD is fun and uses easy-to-understand scenarios to teach topics that are perceived to be complicated. For example, risk assessment is far easier to understand when you base it on cooking your breakfast.
Click here for further details.
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Highfield Cards4Safety - Available January 07
Although most trainers are now switching from acetates to PowerPoint™, Highfield are continually being asked for additional interactive training material to support our courses. To meet this demand Highfield will be providing playing cards to supplement training materials for the following courses: Levels 2, 3 and 4 Food Safety, Level's 1 and 2 HACCP, Levels 2 and 3 Health & Safety and First Aid at Work. There are 52 cards in each pack contained in a purpose-made plastic box.
The cards are full colour, professionally produced and will support entertaining interactive group activities to invigorate training sessions.
Click here for further details
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