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01/2008
 "Keep Refrigerated" A Domestic Food safety Issue?
07/2006
 HACCP for medium and large catering and retail organisations.
02/2005
 Providing Information, Instruction & Training. Is there any value in it?
02/2005
 Should the Government implement a 'scores on the doors policy'
01/2005
 Updating Food Safety Legislation & HACCP
07/2003
 Food Hygiene training: time for a switch from certification to competency?
07/2002
 Proposal for a UK Food Safety Education
02/2002
 Focus on personal hygiene through a HACCP approach
01/2002
 Food Hygiene Training in the UK - Time for a radical re-think?
11/2001
 Developing and e-learning strategy
10/2001
 Is there a need to improve food hygiene training?
9/2001
 Will reductions in current levels of food poisoning statistics indicate improvements in food safety standards or should other indicators be used?

 
 
 
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