Outstanding value Level 3 training pack, including lecture plans, lecture notes, handouts, group exercises, ice-breakers, energisers and full colour, illustrated overhead transparencies.

	Title: Level 3 Food Safety Training Pack
	Author: Richard A Sprenger
	Illustrations: Full colour acetates
	Format: 3 x A4 Ring binders and / or PC CDROM

The pack is provided in attractive and easy-to-use ring binders. Use in conjunction with Supervising Food Safety book for a colourful, professional and highly effective Level 3 training programme for supervisors and new managers.

The Level 3 PowerPoint Presention (CD) can be used along side or instead of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.

The CD ROM contains:

Notes (to guide the tutor)
Handouts
Handout Answers
Delegate Thumbnails
Tutor Thumbnails

Topics Covered:

• Microbiology
• Personal hygiene
• Food spoilage & preservation
• Food premises & equipment
• Cleaning & disinfection
• Pest control
• HACCP
• The role of the supervisor
• Food safety legislation
• Food contamination & its prevention
• Food poisoning & foodborne disease