Outstanding value Level 4 group training programme, including lecture plans, lecture notes, handouts, group exercises, ice-breakers, energisers and full colour, illustrated overhead transparencies.

	Title: Level 4 Food Safety Training Pack
	Author: Richard A Sprenger
	Illustrations: Full colour acetates
	Format: 3 x A4 Ring binders and / or PC CDROM

The pack is provided in three attractive and easy-to-use ring binders.It offers a colourful, professional and highly effective Level 4 training programme.

The Level 4 PowerPoint Presention (CD) can be used along side or instead of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.

The CD ROM contains:

Notes (to guide the tutor)
Handouts
Handout Answers
Delegate Thumbnails
Tutor Thumbnails

Topics Covered:

• Microbiology
• Food poisoning
• Foodborne disease
• Personal hygiene
• Food preservation
• Cleaning & disinfection
• Pest control
• HACCP/hazard analysis
• Managers role in food safety
• Food safety legislation
• Food premises & equipment
• Food contamination & its prevention