This pack is ideal for induction and awareness food safety training (Level 1). The pack is designed in an easy to use format and includes 22 full colour acetates, lecture notes, exercises and an essentials exam paper.

	Title: Induction Awareness Food Safety Training Pack
	Author: Richard A Sprenger & Christian M R Sprenger
	Illustrations: Full colour acetates
	Format: A4 Ring binder and / or PC CDROM

Use in conjunction with the Hygiene Sense booklet for awareness training and the Essentials of Food Hygiene booklet for induction level training.

The PowerPoint Presention (CD ROM) can be used along side or instead of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.

The CD ROM contains:

• Notes (to guide the tutor)
• Handouts
• Handout Answers
• Delegate Thumbnails
• Tutor Thumbnails

Subjects covered:

• Food safety
• Basic bacteriology
• Food poisoning
• Food contamination
• Temperature control
• Personal hygiene
• Food pests
• Cleaning and disinfection