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Based on the Foundation level HACCP training information this programme will enable managers to coach staff in HACCP awareness and provide guidance on their specific HACCP responsibilities such as monitoring. The CD-ROM may be used for one-to-one training on a computer or projected for larger groups using a multimedia projector.
Recommended use: All first-tier food handlers.
Unavailable on Sale or Return.
This does not affect your statutory rights.
The presentation does not include lecture notes or exercises.
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