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Product Review
 
Food Safety Foundation

Reviewed in TrainingZONE 3rd December 2001
By Colleen Ashley
Management Development Manager
The Parisa Group

'...To say that I am impressed with this multimedia
CD ROM package is in reality an understatement...'

Legislation in the UK and other countries requires that all Food Handlers receive training in the areas which surround their work activities. The training areas I cover in my current role are inclusive of some catering outlets and also convenience food stores.


Legislation requires that many of our personnel are away from the unit for courses covering 'Food Hygiene' and given the nature of the catering industry this can often effect already over-burdened operational activities. Staff turnover in the industry in relation to cost is also a consideration when funding 'Food Hygiene' training.

To say that I am impressed with this multimedia CD ROM package is in reality an understatement. From initially receiving the package the very nature of the packaging invited me to take a closer look. On beginning my review I decided that I would play the part of the 'untrained food handler' (I actually already hold a Food handling certificate) and work through the modules. The graphics were big, bright and inviting and navigation through the various modules was easy and progress, I am certain, could easily be made even by individuals with limited PC skills, at a rate that suited both their personal and the organisations needs.

'...this is the answer to my prayers...'

Objectives were clear and were met via a series of module related exercises. From a monitoring point of view progress could be checked on the specific individual and the training could be 'put down' and restarted at a later time if this was required. A glossary of terms and also further more specific information on areas included were available behind the initial package and these along with the objectives could be printed.

When focusing on the area that is closest to any Training Managers heart, 'COST', the average price in local colleges for a 'Basic Food Hygiene course' is around £40 per person. In comparison to under £5 per person if taken on a 3 year licence (inclusive of certificate) .

 
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