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Level 4 - Award in Managing Food Safety
 


The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to:

  • Apply food safety management systems
  • Improve the standards and safety of their operation
  • Reduce the risk of food poisoning
  • Reduce the number and seriousness of food complaints
  • Identify hazards and initiate suitable controls
  • Interpret the requirements of food legislation
  • Operate a food business in a safe, hygienic manner

  
     
  Who should attend?  
 

The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. A Level 3 qualification is recommend before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification. Highfield also offers the Professional Trainers Certificate, which is one of the recommended qualifications to allow delegates to train.

  
     
  Course content


  
 

The course provides an introduction to food safety management and covers:

  • Microbiology/non-bacterial food poisoning
  • Bacterial contamination & its prevention
  • Foreign object contamination & its prevention
  • Food poisoning/foodborne disease
  • Personal hygiene
  • Storage & temperature control
  • Food spoilage & preservation
  • Design and construction of premises & equipment
  • Cleaning & disinfection
  • Practical pest control & pest control managemen
  • Supervisory management
  • HACCP & risk assessment
  • Training & legislation.

Course book and a comprehensive delegate pack will be provided.

  
     
  Duration  
 

The course will run over 5 days. The examination will be held at the end of the course.

  
     
  Qualification  
 

Successful candidates will receive the Level 4 Award in Managing Food Safety in Catering.

  
     
5 DAY COURSE Price :
£495.00 +Exam Fee + VAT
 

 


 Course Dates :

10.11.08 - 14.11.08

 


Please contact Highfield on 0845 2260350 for more information
or use this link to download a booking form

Venue : Terms and Conditions

 
 
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