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The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
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Who
should attend? |
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The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing. |
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Course content
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The course is informal and will cover topics including: - Simple bacteriology
- Food poisoning & its prevention
- Prevention of food contamination
- Personal hygiene
- Design of premises & equipment
- Cleaning & disinfection
- Pest control
- Legal requirements under current legislation.
Course book and a comprehensive delegate pack will be provided.
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Duration |
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The course is of 6 hours duration and conducted during one day. It is followed by a short multiple choice test. |
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Qualification |
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All successful candidates will receive the nationally recognised level 2 Award in food Safety in Catering,retail or manufacturing. |
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Progression |
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Level 3 Award in Food Safety.
Highfield also offers accredited courses for those food handlers working in the food manufacturing and food retailing environments. |
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Training Course Information
