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The aim of this unique 2 day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
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| | Who
should attend? | |
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The course
is recommended for supervisors and middle management, and people running their
own business where high-risk foods are handled. A Level 2 certificate is recommended
before attendance. |
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Course
content |
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This is
an intensive course and will be presented in a varied and interesting way using
the Highfield training pack and covers the following subjects:
- The costs of food poisoning
- Bacteriology
- Bacterial, non-bacterial food poisoning & foodborne infections
- Hazard analysis & HACCP
- Food contamination & its prevention
- Personal hygiene
- Food storage & temperature control
- Food preservation
- Design and construction of food premises & equipment
- Cleaning & disinfection
- Pest control
- Legislation
 Course
book and a comprehensive delegate pack will be provided.
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| | Duration | |
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There is a workbook to complete before the course. This should take around 8 hours. Potential delegates should plan this work as soon as possible.
The course
will run over 2 days. The examination will be held at the end of the second day.
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| | Qualification | |
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Successful
candidates will receive the nationally recognised Level 3 Certificate in
Supervising Food Safety. |
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| | Progression | |
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Level 4 Award in Managing Food Safety. |
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Training Course Information
