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The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems.
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Who should attend?
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 The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.
- Auditors/EH0s/Enforcers
- Consultants/Trainers
- HACCP Team Members/Leaders
Level 3 or 4 food hygiene is recommended before attendance.
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Course
content |
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- Current status of HACCP (inc legislation)
- How HACCP supports National/International standards
- Prerequisite programmes
- Planning an effective HACCP system
- Leading a HACCP team
- The practical applicatiion of HACCP principles
- Verification and maintenance of HACCP systems
- The effective implementation of HACCP
Course
book and a comprehensive delegate pack will be
provided.
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Duration |
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The course is held over 5 days. Candidates will need to complete a post-course assignment as well as completing 2 written examination papers. |
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Qualification |
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Successful candidates will be awarded the RIPH Advanced Certificate in Applied HACCP Principles. |
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Training Course Information
