The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.
Who
should attend?
The course is recommended for anyone working in a food related environment who requires an appropriate level of knowledge and understanding of HACCP. It is recommended that delegates have attended a Level 2 food safety qualification or equivalent.
Course content
The course is informal and will cover topics including:
Food safety management
Hazards
Benefits of HACCP
Prerequisites for HACCP
Implementation
Monitoring
Definitions
Course
book and a comprehensive delegate pack will be
provided.
Duration
The course is approximately 6 hours' duration
and conducted during one day. The examination
is a multiple choice test of 45 minutes' duration
taken on the same day.
Qualification
All successful candidates will receive the Foundation Certificate in HACCP Principles.
Progression
Intermediate Certificate in Applied HACCP Principles.
Training Course Information
