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Aims |
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 To provide the knowledge to:
- Improve the competency of auditors/inspectors
- Assist managers verify HACCP/food safety management systems
- Assist managers to ensure the business is capable of producing safe food
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Course content
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- Purpose of inspection process
- A basis for inspection
- Planning and preparation
- Knowledge and skills of inspectors
- Modelling
- The inspection process
- Analysis and interpretation
- The report
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Qualification |
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A certificate of attendance (CPD Hours) will be provided.
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Training Course Information
