Two of Highfields' most successful Food Hygiene films available for the first time together on one DVD.

	Staring: Tony Robinson
	Producer: Richard A. Sprenger
	Format: DVD/VHS
	Duration: 20 minutes per disk

The Food Hygiene the Movies DVD also features an interactive quiz for fun informal testing within your teaching groups.

DVD Features:

• Interactive Quiz
• Chapter Selection
• Works on virtually all Home DVD Players AND PC/Laptop DVD-ROM drives

Food Hygiene the Movie 1

This popular food hygiene DVD has been updated and now stars Tony Robinson.

Ideal for use on Level 2/Foundation, or equivalent level, training courses, the video is also suitable for in-house or refresher training.

• Harmful bacteria & their effects
• The danger of raw food
• Personal hygiene
• Other sources of food poisoning bacteria
• Common pests
• Taking care of waste
• Cross-contamination

Food Hygiene the Movie 2

Following on from the film “Food Hygiene The Movie 1”, this 17 minute film deals with the important subject of temperature control in detail. It uses Count Bacteria to illustrate the Danger Zone, a Sherlock Holmes sketch to explain refrigerator rules and an audience participation quiz to demonstrate common temperature control mistakes.

• Importance of keeping food out of ‘The Danger Zone’
• Temperature: The nine most common mistakes
• Refrigerators: The common problems