This DVD/video is concerned with one of the major hazards, contamination.

	Starring: Tony Robinson
	Presented by: Philippa Forrester
	Producer: Richard A. Sprenger
	Director: Gordon Campbel
	Format: DVD/VHS
	Duration: 16 minutes

Whether it’s bacterial contamination that results in food poisoning, or physical or chemical contamination that result in significant fines and adverse publicity. Examples of bad practices that result in direct and indirect contamination are provided. The film includes the main contamination hazards from delivery to service, which will also assist food handlers in understanding the basics of this part of hazard analysis.

• Bacterial & physical contamination
• Chemical contamination
• Sources of & prevention of contamination
• Vehicles & routes of contamination
• Examples of bad hygiene practices
• The basics of hazard analysis

(PLEASE NOTE: Previews are available to UK customers on VHS only. Each video can only be taken on preview once per customer)