Following on from “Food Hygiene The Movie 1”, this 17 minute DVD/video deals with the important subject of temperature control in detail.

	Producer: Richard A. Sprenger
	Format: DVD/VHS
	Duration: 17 minutes

It uses Count Bacteria to illustrate the Danger Zone, a Sherlock Holmes sketch to explain refrigerator rules and an audience participation quiz to demonstrate common temperature control mistakes.

• Importance of keeping food out of ‘The Danger Zone’
• Temperature: The nine most common mistakes
• Refrigerators: The common problems

The original versions of both Movies 1 & 2 are available in Bengali, Hindi, Cantonese, Punjabi, Gujarati & Urdu. Also available with Greek subtitles.(Video Only). Plese contact us for details

SPECIAL OFFER Buy both Food Hygiene the Movie 1 and Food Hygiene the Movie 2 on 1 combined DVD and SAVE £40 Click Here for further details.

(PLEASE NOTE: Previews are available to UK customers on VHS only. Each video can only be taken on preview once per customer).