Outstanding value 21 minute DVD/video for use on Level 2 courses and the equivalent in-house courses. May also be used as an introduction to Level 3 courses..

	Starring: Tony Robinson
	Presented by: Philippa Forrester
	Producer: Richard A. Sprenger
	Director: Gordon Campbel
	Format: DVD/VHS
	Duration: 21 minutes

This professionally produced film features comic TV actor Tony Robinson as a disillusioned chef-proprietor who jeopardises his restaurant business through carelessness and illicit stock purchasing.

Popular TV presenter Philippa Forrester outlines the hazards present in all food businesses, and shows how and when these hazards can be controlled.
A most popular, entertaining & highly effective training aid. .

• Basic bacteriology
  
• Causes of food poisoning
  
• Personal hygiene & handwashing
  
• Sources, routes & vehicles of contamination
  
• Cross-contamination