Now that it is a legal requirement for every food business to implement a food safety management system based on HACCP principles, it is important that all food handlers recieve basic HACCP training.

	Producer: Richard A. Sprenger
	Format: DVD/VHS
	Duration: 60 minutes

HACCP4U is an entertaining modular interactive DVD which reflects the latest thoughts regarding HACCP.

Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.

Ideal for use in-house or accredited HACCP courses, Use inconjunction with the Foundation HACCP Handbook.

Ideal for use on Level 3 or Level 4 food safety courses.