Right on the Line has brought together the expertise of Holchem Laboratories Ltd, a major UK cleaning chemical company, and Highfield.co.uk Ltd, the leading UK supplier of food safety training materials.

	Presented by: Richard Townsend
	Producer: Richard A. Sprenger & Stephen Bagshaw
	Director: Gordon Campbell
	Format: DVD/VHS
	Duration: 19 minutes

This DVD/video is intended for all personnel involved in the cleaning and disinfecting of food plants, hygiene officers, trainee environmental health officers and to support the cleaning lectures on the Intermediate & Advanced (supervisors and managers) Food Safety Courses.

• HACCP & cleaning
• Benefits of effective cleaning
• The hazards of cleaning
• What is cleaning
• When & how to clean
• Disinfection • Management of cleaning

(PLEASE NOTE: Previews are available to UK customers on VHS only. Each video can only be taken on preview once per customer)