Cleaning is an essential part of safe food production and an integral part of controlling hazards.

	Producer: Richard A. Sprenger
	Format: DVD/VHS
	Duration: 16 minutes

A Clean Sweep is a 16 minute DVD/video that is ideal for the training and instruction of staff involved with catering or retailing.

• The need for cleaning
• How & when to clean
• Chemicals used for cleaning
• Cleaning schedules
• Caring for cleaning equipment
• Tips to ensure cleaning & disinfecting is effective

(PLEASE NOTE: Previews are available to UK customers on VHS only. Each video can only be taken on preview once per customer)