Pests are the most common reason for the closure of food businesses. An occasional lone invader may breach your defences but early recognition and swift control will prevent the inevitable infestation. .

	Starring: Tony Robinson
	Presented by: Philippa Forrester
	Producer: Richard A. Sprenger
	Director: Gordon Campbel
	Format: DVD/VHS
	Duration: 16 minutes

This DVD/video provides excellent footage of all common food pests, together with the tell-tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control.

• Common food pests
• Why food pests must be controlled
• Signs of pests
• Control of pests (including proofing) good housekeeping & good practice
• Physical control methods (EFKs & traps) • Use of pesticides (including precautions)
• Reporting of infestations (pest control book)
• Detailed consideration of dangers, signs & control of cockroaches, flies, ants, rats & mice

Not Recommended for showing before lunch!

(PLEASE NOTE: Previews are available to UK customers on VHS only. Each video can only be taken on preview once per customer)