Celebrating Excellence at the Royal Institute of Public Health (RIPH)

Prestigious Examinations Prize Giving Ceremony, Tuesday 16th October 2007, London

Industry, trainers and experts in the field of Public Health celebrated the achievement of twenty top students at a prestigious ceremony in Central London on Tuesday.

One of the twenty prize winners was local Eileen Murphy from Dundalk, Co.Louth. She achieved the highest grade nationwide for her Royal Institute of Public Health Advanced Certificate in Applied HACCP Principles and trained for this advanced certificate with Highfield.

Ms Murphy has worked for 4 years as a Microbiologist and explained how the Royal Institute of Public Health qualification has made her get the most from her challenging job:

“As the HACCP Team Leader for the site, I have implemented a more dynamic HACCP programme as a result of this hands on training”.

Although Ms Murphy wasn’t able to collect her award in person, her trainer Richard Sprenger of Highfield collected it on her behalf