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10/2007
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9/2001 |
RIPH Prize Giving Ceremony
REHIS Award Ceremony
Food safety is top of the menu for Mick
NACC Photos
Japanese diet of white kidney beans really works!
Trichinellosis outbreak in Germany due to undercooked pork
E.coli O103 outbreak in Norway
Coaching courses for Local Authorities
Confidence in Safer Food Better Business
Highfield products suitable for use with new Catering Awards
RIPH Awards
REHIS Conference Presentations
Foodtech
2005, HACCP for med and lrg catering
and retail organisations
Consumers
welcome new FSA research on signpost labelling
HACCP
- No longer a choice
Hygiene
issues are very relevant to vegetarian food businesses
Sudan1
- A food alert
HACCP
is changing in 2006
Information, Instruction & Training. Is there any value in it?
Should the Government implement
a 'scores on the doors policy'
Updating
Food Safety Legislation & HACCP
Training: time for a switch from certification to competency?
Proposal
for a UK Food Safety Education
Focus
on personal hygiene through a HACCP approach
Food
Hygiene Training in the UK - Time for a radical re-think?
Developing
and e-learning strategy
Is
there a need to improve food hygiene training?
Will
reductions in current levels of food poisoning statistics indicate improvements
in food safety standards or should other indicators be used?
EXTERNAL
LINKS
Finger
found in chili? - The story
Finger
found in chili? - The pictures More
on the chili story Wendys
CEO points the finger
Assault
with a pork chop!
Are
E. coli O157:H7 illnesses going down? and other articles 1
in 4 cooked burgers turn brown before they are safe to eat! Hand
washing - we dont always do the right thing
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