Highfield Newsletter
Highfield Website

In this issue:

Meet the team

Horror of the month
Food Safety Quiz
 
Q1) When should food handlers wash their hands?
Food poisoning Before visiting the toilet
After handling any food
Before handling raw meat
On entering a food room before handling food
Q2) What must a food handler do when suffering from diarrhoea?
Cooking Wear gloves when handling food
Report to the line manager
Only work with low-risk food
Not handle food (e.g. cleaning duties only)
Q3) Which of the following are all serious food pests?
Protective clothing Rats, mice and bees
Spiders, flies and grasshoppers
Cockroaches, rats and robins
Rats, cockroaches and mice
Q4) Which one of the following is a low-risk food?
Breakfast Breakfast cereal
Cooked rice
Fresh fish
Eggs
Q5) What would not appear as a heading on a cleaning schedule?
Training When to clean
What to clean
Chemicals & dilution
Location of chemicals

We welcome feedback! If you have any comments regarding this newsletter or any of its contents,
please contact jfell@highfield.co.uk