The UK's leading supplier of food safety and compliance training materials and training.
Contact: 0845 2260350 / 01302 363277
Helpline
If you would like to speak directly with a Highfield representative please call 0845 2260350.
Books
Highfield's range of compliance training books cover Food Safety, HACCP, Health & Safety, First Aid, Nutrition & Health and Licensing. They range from Induction level up to Level 4 (Advanced). Certian books may be personalised with your company branding - click here for details
Food Safety Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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The Essentials of Food Safety - A Guide for Carers | INDUCTION | BOOK |
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The Essentials of Food Safety - A Guide for Food Handlers | INDUCTION | BOOK |
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Hygiene Sense | LEVEL 1 | BOOK |
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Hygiene Sense (Manufacturing) | LEVEL 1 | BOOK |
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Hygiene Sense at Sea | LEVEL 1 | BOOK |
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Vegetarian Food Safety | LEVEL 1 | BOOK |
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A Question of Food Safety | LEVEL 2 | BOOK |
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Food Safety Handbook | LEVEL 2 | BOOK |
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Personalised Food Safety Handbook (Style 1) | LEVEL 2 | BOOK |
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Personalised Food Safety Handbook (Style 2) | LEVEL 2 | BOOK |
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Personalised Food Safety Handbook (Style 3) | LEVEL 2 | BOOK |
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Personalised Food Safety Handbook (Style 4) | LEVEL 2 | BOOK |
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Question of Food Safety for Supervisors (Level 3) | LEVEL 3 | BOOK |
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Supervising Food Safety (Level 3) | LEVEL 3 | BOOK |
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Hygiene for Management | LEVEL 4 | BOOK |
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HACCP Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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The Foundation HACCP Handbook | LEVEL 2 | BOOK |
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Intermediate HACCP | LEVEL 3 | BOOK |
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Health & Safety Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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The Essentials of Health & Safety (General) | LEVEL 1 | BOOK |
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The Essentials of Health & Safety A Guide for Carers | LEVEL 1 | BOOK |
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The Essentials of Health & Safety in Food Premises | LEVEL 1 | BOOK |
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A Question of Health & Safety | LEVEL 2 | BOOK |
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Personalised Health & Safety Handbook (Style 1) | LEVEL 2 | BOOK |
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Personalised Health & Safety Handbook (Style 2) | LEVEL 2 | BOOK |
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Personalised Health & Safety Handbook (Style 3) | LEVEL 2 | BOOK |
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Personalised Health & Safety Handbook (Style 4) | LEVEL 2 | BOOK |
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The Health & Safety Handbook | LEVEL 2 | BOOK |
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A Question of Health & Safety (Level 3) | LEVEL 3 | BOOK |
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Health & Safety for Supervisors (Level 3) | LEVEL 3 | BOOK |
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Essentials of Fire Awareness | FIRE | BOOK |
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First Aid Training Products
Nutrition & Health Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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Foundation Nutrition & Health Handbook | LEVEL 2 | BOOK |
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Intermediate Nutrition & Health | LEVEL 3 | BOOK |
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Licensing Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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The Essentials of Alcohol Workbook (off-licensed premises) | ENGLAND & WALES IND. | BOOK |
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The Essentials of Alcohol Workbook (on-licensed premises) | ENGLAND & WALES IND. | BOOK |
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A Question of Licensing for Scotland (for servers and sellers of alcohol) | SCOTLAND | BOOK |
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SCPLH Licensing Course Book | SCOTLAND | BOOK |
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NCPLH Licensing Course Book | ENGLAND & WALES | BOOK |
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Security Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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Door Supervisors Course Book | DOOR SUPERVISION | BOOK |
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Security Officers Course Book | SECURITY GUARDING | BOOK |
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CCTV Operators Course Book | CCTV | BOOK |
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Infection Control Training Products
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TITLE | LEVEL | FORMAT | PREVIEW | |
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Infection Control Handbook | INFECTION | BOOK | |
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