Building on the book “The Essentials of Food Safety”, this easy-to-read, 16-page, full-colour booklet will maintain a high level of food hygiene and food safety awareness during a food handler’s first few weeks of employment.

This booklet provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
Ideal preparation for formal food safety training. The book contains a tear out quiz for due diligence.

• Title: Hygiene Sense Hygiene Awareness
• Author: Richard A Sprenger
• Pages: 16
• ISBN: 978-1-906404-60-4
• Illustrations: Full-colour illustrations & photos
• Format: A5 paperback, gloss finish

Subjects covered:

Microbiological hazards & controls
Preventing food poisoning
Physical hazards & controls
Personal health & hygiene
Cleaning & disinfection
The safe handling & storage of food
Pest awareness
HACCP

Languages

German and Kurdish.

Additional Languages

For  Arabic, Bengali, English, Greek, Modern Chinese, Polish, Portuguese, Punjabi, Spanish, Thai, Urdu please click here.

Other languages may be available by negotiation.

Customized copies may be available by arrangement for orders over 1000 plus.

Pricing

Hygiene Sense (addition language)

£3.50

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all food handlers during their first week of work. Arrange short weekly reviews to check understanding (may be used in conjunction with Start Right DVD) followed by the opportunity to discuss and ask questions. Agree date for written test paper. Keep successful completed test papers in personnel file.

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