A mainly pictorial, induction level, 20-page, full-colour booklet that instructs new employees on the essentials of food safety.

• Title: The Essentials of Food Safety
• Author: Richard A Sprenger
• Pages: 20
• ISBN 978-1-906404-09-3
• Illustrations: Full colour illustrations throughout
• Format: A5 paperback, gloss finish

For use as part of an induction programme, on or before the first day of work. This booklet provides clear guidance on the essential rules of food safety that must be followed by anyone who works with or near food. Clear and amusing illustrations throughout, with minimal text.

Subjects covered:

• Germs & food poisoning
• Personal hygiene
• Clean as you go
• Temperature control
• Food preparation/cooking
• General food safety

Customized copies may be available by arrangement for orders over 1000 plus.

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all employees (not just high-risk handlers) on or before their first day of work.

Recommended minimum study time of 30 minutes (may be used in conjunction with Start Right DVD) followed by the opportunity to discuss and ask questions. Short written test to check understanding. Keep successful completed test paper in personnel file for future reference or part of a due-diligence defence.

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