This easy-to-read, 20 page, full-colour, illustrated booklet has been designed specifically to take account of the requirements of food handlers employed in food manufacturing. Food handlers should read the booklet and complete the tear-out quiz, preferably before they start handling food. 

Ideal for use on level 1 food safety manufacturing courses and will assist a due-diligence defence. 

• Title: Hygiene Sense (Manufacturing)
• Author: Richard A Sprenger
• Pages: 20
• ISBN: 978-1-906404-82-6
• Illustrations: Full-colour illustrations
• Format: A5 paperback, gloss finish

The booklet clearly outlines a food handlers responsibility regarding food safety and the prevention of food poisoning.

Subjects covered:

• Microbiological hazards & controls
• Preventing food poisoning
• Physical hazards & controls
• Personal health & hygiene
• Cleaning & disinfection
• The safe handling & storage of food
• Pest awareness
• HACCP

Customised copies may be available by arrangement for orders over 1000 plus.

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for use on level 1 food safety manufacturing courses and as part of employee induction training. 

Issue to all food handlers during their first week of work. Arrange short weekly reviews to check understanding (may be used in conjunction with Start Right DVD) followed by the opportunity to discuss and ask questions. Agree date for written test. Keep successful completed test papers in personnel file for use as part of a due-diligence defence.

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