Outstanding value training programme, including handouts, thumbnails, interactive exercises, ABCD answer cards, tutor notes and over 100 full-colour, illustrated presentation slides designed specifically to cover the learning outcomes of the
Level 3 Award in Effective & Auditing Skills course.   

• Title: Level 3 Award in Effective Auditing & Inspection Skills     
• Author: Richard A Sprenger     
• Format: PC CD-ROM       

The presentation contains interactive elements to encourage class participation and will provide an engaging training programme for those involved in practical auditing or inspection of food premises, such as third party auditors, enforcement officers, persons responsible for verifying HACCP and those persons responsible for internal audits i.e. checking the safety of their own premises.
It will also be beneficial for food safety trainers, especially those involved with Level 3, Level 4 or HACCP training.

Subjects covered include:

• Prerequisites, purpose, benefits and limitations of inspections/audits
• Types of audits/inspections
• Constructing a model against which to inspect
• The inspection cycle
• Planning, preparation, scope, opening and closing meetings
• Auditor competencies
• Frequency/timing/duration of inspections
• On site inspection/audit
• Observational and questioning techniques (data gathering)
• Checklists/inspection forms
• Analysis and interpretation
• Report writing
• Desktop Inspection

Pricing

HABC Level 3 Award in Effective Auditing & Inspection Skills

£275.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for trainers offering the Level 3 Effective Auditing & Inspection Skills course.

Click image to zoom.