We have drawn upon 10 years of e-learning experience to develop the most interactive and up-to-date training course available.

Following the success of Highfield's 'Foundation Food Safety' (the UK's leading food safety training e-learning course for many years), we have updated our highly effective training tool to help maximise understanding of the subject. 

This new course is the most learner-friendly and highly comprehensive Level 2 Food Safety training programme available anywhere in the world.

• Producer: Richard A. Sprenger
• Format: e-learning CD-ROM
• Duration: 6-9 Hours

The course will engage learners with its stimulating interactive elements, exercises and simulations to guide them through the content.

The course covers all aspects of the Level 2 syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.

Subjects covered:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

We have used high levels of interactivity to put the fun into subjects that some may find difficult. We have also created realistic problem scenarios, illustrated in Highfield's unique style, to make the course attractive and informative.

Only cover what you need to know

Knowledge assessments in the form of a multiple-choice quiz, will assess the learner's knowledge of the whole course or individual modules. This helps to speed up learning by allowing students to skip over parts of the course they already have a full understanding of.

Why choose this course

• Content compliments the HABC, CIEH, and RSPH syllabuses
• Interactive exercises based on real world situations
• Full introduction and tutorial
• Interactive video refresher sessions
• Comprehensive glossary, encyclopedia and help pages
• Assessment featuring an expansive question bank
• All-new learning management system to provide flexibility for managers. Features include user groups, expanded reporting and assessment feedback

This training course has been independently reviewed and commended for Level 2 training by Highfield Awarding Body for Compliance.
The certificates that you can purchase from us feature the HABC logo.

How to order

Please use the drop-down list to choose your licence type.

Online E-learning

Instead if this CD based training, why 
not try our online e-learning system.
All you need is an internet connection!
Online e-learning gives you anywhere/anytime access to the same comprehensive interactive training content PLUS a flexible, user friendly Learning Management System (LMS) which allows you complete control over license allocation and reporting. Click here to learn more.

Pricing

1 trainee	£40.00
5+ trainees	£25.00
10+ trainees	£20.00
20+ trainees	£17.50
100+ trainees	£15.00
Certificates	£1.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use as a self-study training package for all food handlers in your business.
Satisfies Induction, Level 1, Level 2 and refresher training requirements.

Uses a built-in learning management system to monitor, manage and record all training activity.

This training course has been independently reviewed and commended for Level 2 training by Highfield Awarding Body for Compliance (HABC).
The certificates that you can purchase from us feature the HABC logo.

How to order

Please use the drop-down list to choose your licence type. 

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)

Click image to zoom.