The Essentials of Food Safety - A Guide for Carers is a mainly pictorial, induction level, 20-page, full-colour food safety booklet that instructs new employees on the essentials of food hygiene.

• Title: The Essentials of Food Safety - A Guide for Carers
• Author: Richard A Sprenger
• Pages: 20
• ISBN: 978-1-906404-75-8
• Illustrations: Full-colour illustrations throughout
• Format: A5 paperback, gloss finish

For use as part of an induction programme, on or before the first day of work.

Subjects covered:

• Germs and food poisoning
• Personal hygiene
• Clean as you go
• Temperature control
• Food preparation/cooking
• General food safety

Customized copies may be available by arrangement for orders over 1000 plus.

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all food handlers on or before their first day of work. Arrange short weekly reviews to check understanding (may be used in conjunction with Ban the Bugs - Hygiene for Carers video) followed by the opportunity to discuss and ask questions.

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