At Highfield we love food safety and everything about it. However, we are very aware that although trainers share our passion, many delegates do not want to be on a food safety course. It is therefore our job to ensure that whilst primarily learning objectives are covered, delegates are kept interested by imaginative filming and a creative script. 

• Producer: Richard Sprenger
• Format: DVD
• Duration: 40 minutes

Ideal for use on Level 2 courses and equivalent in-house courses.

This DVD uses fun and easy-to-understand scenarios to teach topics that are perceived to be complicated.

Topics covered include:

• Introduction to food safety
• Microbiological hazards
• Temperature control
• Food poisoning &control
• Contamination hazards & controls
• HACCP
• Checking food temperatures
• Personal hygiene
• Food premises & equipment
• Food pests & controls
• Cleaning & disinfection
• Food safety law & enforcement

Narrated by the actress and voice over specialist. Dervla Kirwan

Pricing

Food Safety4U DVD

£145.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for tutors, involved with Level 2 HABC, CIEH, REHIS or RSPH courses or the equivalent in-house courses.

Use in conjunction with our food safety training packs and course books The Food Safety Handbook and A Question of Food Safety.

Also suitable for refresher training and for introduction sessions on Level 3 courses.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)