Effective handwashing by food handlers is essential to minimize the risk of foodborne disease and an important prerequisite for HACCP.

• Producer: Richard A. Sprenger
• Format: DVD
• Duration: 8 minutes

Unfortunately many people do not wash their hands correctly or as often as necessary. 'In Safe Hands' should be used as part of the induction training and for regular refresher training.

Subjects covered:

• Why hands must be washed
• When hands must be washed
• What hands should be washed with
• How hands should be washed
• The importance of drying hands

Pricing

In Safe Hands DVD	£65.00
1 week preview	£20.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use as part of the induction training and for regular refresher training.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)