Computer-based, food safety induction training and testing for all staff within a food business. Includes interactive narration, video, animation, photography, exercises and simulations.

• Producer: Richard A. Sprenger
• Format: e-learning CD-ROM
• Duration: 30-40 minutes

The seven short modules cover the essential rules of food hygiene that must be followed by anyone who works with or near food. On successful completion of the course, the system produces a personalized certificate detailing the training received.

Fun scenarios enable the learning of detailed topics in a way that viewers will find enjoyable and easy to understand.

Subjects covered:

• Germs & food poisoning
• Personal hygiene
• Handwashing
• Cleaning & disinfection
• Storage and temperature control
• Preparation & cooking
• General food safety

It can be used to deliver instruction and to reinforce knowledge in preparation for assessment.

System Requirements:

• Multimedia PC with a 200MHz Pentium or higher processor
• Microsoft Windows 95, 98, ME, NT4, 2000, XP, Vista
• 32MB of RAM
• 100MB of available hard disk space (400MB for Network Version)
• 8x speed or faster CD-ROM drive
• VGA display with 16k colour support
• Soundcard and speakers
• Printer

This software can be installed onto a network. Licences are valid for a year (i.e you have a year from the date of registration to complete this course)

Free demo CD available to UK Mainland companies in the food industry - please call 0845 2260350 for details.

Prices are based upon 1 CD-ROM to be installed at 1 site. For further information, large orders or multiple sites, please call a member of our sales team who will be happy to assist you.

Click here for Frequently Asked Questions to solve any technical issues you may be having.

How to Order:

Please use the drop-down list to choose your licence type.

Pricing

Up to 25 trainees	£125.00
Up to 100 trainees	£300.00
Up to 250 trainees	£600.00
E-learning Certificates	£1.00
E-learning Certificates (100+)	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use as a self-study training package for all staff during induction training, on or before the first day of work. Use the built-in management functions to monitor, manage and record all training activity.

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